
At the Corner of Luxury and Leisure


APPS | SALADS | SOUPS
APPETIZERS
QUICK FRIED ARTICHOKE | 14
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
CRISPY CALAMARI | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
SESAME SEARED AHI TUNA* | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
HONEYSUCKLE BUTTERMILK | 14
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese ranch
BURRATA CHEESE | 15
honey dew melon | cucumber | sweet drop peppers | red onion | tarragon honey citrus vinaigrette | toasted crostini
BRUSSELS AGLIO E OLIO | 14
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction garlic aioli
FRIED GREEN TOMATOES | 16
hand breaded green tomatoes fried | sauteed spinach | goat cheese | parmesan cheese | balsamic reduction
LOBSTER NEWBURG | 21
sweet maine lobster | classic newburg sauce | puff pastry vol au vent
SEASONALLY PREPARED SOUPS
CORN CHOWDER | 8
sweet corn | smoked ham | calabrain chili | cilantro
TOMATO BISQUE | 8
diced tomato | fresh basil | oregano | cream | bleu cheese | chicken broth | garlic crouton
SALADS FROM THE GARDEN
(add chicken, beef, wild alaskan sockeye salmon or ship for $8)
ORIGINAL ICEBERG WEDGE | 14/10
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
CLASSIC CAESAR SALAD | 14/10
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons | ripe grape tomatoes
WATERMELON FETA SALAD | 14/10
sweet watermelon cubes | feta cheese | pickled minted cucumber | baby spinach leaves | honey vinaigrette
SUMMER TOMATAO SALAD | 14/10
arugula | vine ripened tomatoes | truffle ricotta blend | sliced onion | fresh avocado | balsamic reduction | white balsamic vinaigrette
*Items may be cooked to order. The FDA warns that consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illnesses.


