At the Corner of Luxury and Leisure
APPS | SALADS | SOUPS
APPETIZERS
QUICK FRIED ARTICHOKE | 14
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
CRISPY CALAMARI | 16
encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
SESAME SEARED AHI TUNA* | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
HONEYSUCKLE BUTTERMILK | 14
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese ranch
FIG & PEAR BURRATA | 15
fresh burrata cheese | roasted fig | wine poached pear | golden raisins craisins | toasted walnuts | brown butter sauce | honey | toast points
BRUSSELS AGLIO E OLIO | 14
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction garlic aioli
BRIE EN CROUTE W CRANBERRY | 15
rich double cream brie cheese | seasonal pear cranberry & brown sugar jam | flaky puff pastry | toasted walnuts | strawberries & grapes toasted crostini
ROASTED MANCHESTER FARM QUAIL | 16
herb dusted quail | maple sweet potato puree | cherry mostarda
SEASONALLY PREPARED SOUPS
PUMPKIN BISQUE | 8
pumpkin puree | cream | hint of cinnamon | nutmeg creme fraiche
shallot oil
CHEF'S DAILY CREATION | 8
utilizing the finest ingredients
SALADS FROM THE GARDEN
(add chicken, beef, wild alaskan sockeye salmon or ship for $8)
ORIGINAL ICEBERG WEDGE | 14/10
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion homemade bleu cheese dressing | balsamic reduction
CLASSIC CAESAR SALAD | 14/10
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons | ripe grape tomatoes
SPINACH & BACON SALAD | 14/10
baby spinach leaves | sliced egg | ripe grape tomatoes | candied radishes | boursin cheese | toasted walnuts | fried onions | warm bacon dressing
SALT ROASTED BEET SALAD | 14/10
organic california baby greens | salt roasted beets | red onions | goat cheese | toasted walnuts | grape tomatoes | poppy seed vinaigrette
*Items may be cooked to order. The FDA warns that consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illnesses.
HOURS
Sunday | 11:00 am - 9:00 pm
Mon - Thu | 4:00 pm - 9:00 pm
Friday | 4:00 pm - 10:00 pm
Saturday | 11:00 am - 10:00 pm
FIND US
101 East Main Street, Sevierville, TN
(865) 381-2101
