At the Corner of Luxury and Leisure
SIGNATURE OFFERINGS
CHEF’S SIGNATURE CULINARY OFFERINGS
all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entrée for $8 / $14
BRAISED BEER SHORT RIB* | 30
red wine braised beef short rib | collard greens | veal glace | truffle mac and cheese
BLACK ANGUS FILET MIGNON* | 42
aged center cut house rubbed filet | marinated portobello mushroom | caramelized onions | sautéed spinach | garlic mashed potatoes | rosemary red wine demi
GREAT RANGE BUFFALO RIBEYE* | 45
buffalo ribeye | confite wild mushroom | horseradish mashed potatoes | liquid gold
RACK OF LAMB* | 38
walnut encrusted rack of lamb | kentucky mint bourbon sauce with cranberries | bleu cheese mashed potatoes
SPRINGER MOUNTAIN CHICKEN | 25
hormone and antibiotic free flour dusted chicken breast | sauteed spinach | portobello mushrooms | julienne proscuitto | brandy cream sauce | garlic mashed potatoes
DUO OF MAPLE LEAF FARMS MUSCOVY DUCK | 29
cinnamon scented smoked duck breast | duck sausage | fennel orzo | pear and golden raisin chutney
SEARED DIVER SCALLOPS | 36
jumbo sea scallops | saffron butter sauce | diced tomato | linguini
ALASKAN SOCKEYE SALMON* | 28
fresh filet of wild alaskan salmon | black and navy bean relish | mustard seed aioli | fennel orzo
GRILLED VEGETABLE PLATTER | 18
marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | tri colored baby carrots | roasted red peppers | fennel orzo | flat bread toast points | hummus spread
*Items may be cooked to order. The FDA warns that consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illnesses.
HOURS
Sunday | 11:00 am - 9:00 pm
Mon - Thu | 4:00 pm - 9:00 pm
Friday | 4:00 pm - 10:00 pm
Saturday | 4:00 pm - 10:00 pm
FIND US
101 East Main Street, Sevierville, TN
(865) 381-2101
