At the Corner of Luxury and Leisure
SIGNATURE OFFERINGS
CHEF’S SIGNATURE CULINARY OFFERINGS
all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entrée for $8 / $14
SMOKED OLD FASHION PORK RACK* | 32
smoked french prime pork rack | Old Tennessee Distilling Butchers bourbon orange brown sugar glaze | luxardo cherry compote | sweet potato puree | balsamic reduction
BLACK ANGUS FILET MIGNON* | 42
aged center cut house rubbed filet | marinated portobello mushroom | caramelized onions | sautéed spinach | garlic mashed potatoes | rosemary red wine demi
DRY AGED RIBEYE* | 44
30 day dry aged ribeye | maitre'd garlic butter | garlic mashed potatoes
RACK OF LAMB* | 38
almond encrusted rack of lamb | kentucky mint bourbon sauce with raspberries | bleu cheese mashed potatoes
SPRINGER MOUNTAIN CHICKEN | 24
hormone and antibiotic free flour dusted chicken breast | roasted garlic mushroom boursin cheese sauce | spring peas | garlic mashed potatoes
CAVATAPPI BUTTERMILK PASTA | 28
fire grilled shrimp | cavatappi pasta | english peas | toasted pistachios | artichokes | buttermilk roasted red pepper sauce
BARRAMUNDI | 39
citrus encrusted sauteed barramundi | lavender lemonade butter sauce | quinoa couscous
ALASKAN SOCKEYE SALMON* | 28
sea salt & herb encrusted salmon | mint pesto | bing cherry couli | quinoa couscous
GRILLED VEGETABLE PLATTER | 18
marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | grilled asparagus | quinoa couscous
*Items may be cooked to order. The FDA warns that consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illnesses.
HOURS
Sunday | 11:00 am - 9:00 pm
Mon - Thu | 4:00 pm - 9:00 pm
Friday | 4:00 pm - 10:00 pm
Saturday | 4:00 pm - 10:00 pm
FIND US
101 East Main Street, Sevierville, TN
(865) 381-2101
